Life time access to 8 Weekly Online Cooking Classes with Kirsty Wirth and over 30 gut loving recipes!

Week 1. Introduction to Fermenting 
Week 2. Fermented Fruits & Vegetables
Week 3. Low Carb Favourites & Flavoured Ferments
Week 4. Keto Basics
Week 5. Exogenous Ketones
Week 6. Nourishing Main Meals
Week 7. Sides & Snacks
Week 8. Entertaining & Desserts